International Cuisine

October 8, 2009

International Cuisine | dining | Global Youth VillageThe Global Youth Village menu is predominately vegetarian with tasty international foods. Dishes are prepared with natural foods and whole grains.  A poultry dish is served twice a session.  Legacy can accommodate special dietary restrictions.  Below is a sample of what foods to expect during the course of your stay:

 

BREAKFAST:

  • cereals (hot and cold)
  • pancakes/french toast
  •  fruit & yogurt               
  • eggs
  • muffins/bagels 
  • vegetable/cheese/olive

 

LUNCH

  • soups                         
  • salad/vegetable plate/ coleslaw          
  •  vegetable quiche      
  • beans                        
  • grilled cheese and other sandwiches
  • cottage cheese           
  • potato salad 
  • tacos and chili           
  • Rice dishes
  • egg salad                  
  • pizza/calzones 
  • cornbread                  
  • macaroni and cheese 
  • fruit/cookies/cake              

DINNER

  • lasagna, pasta     
  • salad/vegetable plate
  • soups                                  
  • fresh vegetables                          
  • humus, pita
  • spanish/indian rice                     
  • vegetable stew, curries, dahls      
  • apple sauce  
  • baked and mashed potatoes         
  • corn on the cob
  • barbeque tofu                 
  • rolls, garlic or pita bread
  • spanokopita                                 
  • falafel
  • tabouli                                           
  • stuffed filo triangles            
  • fresh fruit and fruit salad 
  • baklava                                        
  • brownies, cakes, cookies